Literally the Primest of Fuckfaces

Who’s “them”?

Who’s “them”?

(ノ◕ヮ◕)ノ*:・゚✧ Huan appreciation post

finding-what-is-lost:

spcshp:

pergus:

so i watched scott pilgrim vs the world again last night and the fact that im still picking up on things that i never saw before astounds me, like in this bus scene after the fight with matthew patel there’s a fucking bokeh filter on the front of the camera so when ramona is on screen all the out of focus bits are rendered as little “x”s and scott’s bits are little love hearts but when scott asks ramona if they’re dating now there’s a little ding from the bus as ramona’s turn to hearts like omg

the amount of attention to detail edgar wright puts into his films is absolutely baffling to me

this this this this

Holy crap haha

unknownforeverx:

LOL the last one

kazoo-goddess - Cornered! (kazoo)
28,822 plays

ninelannister:

janedoodles:

kazoo-goddess:

I hope none of you object to this cover

AAAAHAHAHAHAHAHA

THERE ARE TEARS IN MY EYES

You’re a lavabender!
I know… I just found out…

terribleterribleterrible:

back from the dead

marksrecipes:

Unicorn Tear
240ml Mineral water2½/3g Agar flakes
a pinch of vanilla sugar
Add the water to a double boiler and sprinkle the agar flakes on top.Heat until boiling without stirring.Add the vanilla sugar.Stir occasionally, trying not to introduce too many bubbles for around 5/10 minutes, until the agar has completely dissolved.Pour into a half sphere mould and cool in the fridge to set.
The mochi is very delicate as less agar has been used, so it will fall apart easily. It will also begin to melt after 20 minutes or so at room temperature.
If done right, you’ll have a completely transparent half sphere of water that literally melts back into water in your mouth.

marksrecipes:

Unicorn Tear

240ml Mineral water
2½/3g Agar flakes

a pinch of vanilla sugar

Add the water to a double boiler and sprinkle the agar flakes on top.
Heat until boiling without stirring.
Add the vanilla sugar.
Stir occasionally, trying not to introduce too many bubbles for around 5/10 minutes, until the agar has completely dissolved.
Pour into a half sphere mould and cool in the fridge to set.

The mochi is very delicate as less agar has been used, so it will fall apart easily. It will also begin to melt after 20 minutes or so at room temperature.

If done right, you’ll have a completely transparent half sphere of water that literally melts back into water in your mouth.

ruinedchildhood:

Spongebob is the mother fuckin devil